Lupinesse - purely plant-based ice cream, free of lactose and cholesterol, with valuable lupin protein available in Germany

Plant-based Ice Cream

Chemistry Students & Graduates 2011 — Latest Trends From Germany
The GDCh published the 2010 statistics on chemistry students and graduates at Universities and Fachhochschulen in Germany

2010 ISI Journal Impact Factors
Excellent results for Wiley's and Wiley-VCH's 2010 ISI Impact Factors, e.g. new record IF for Angewandte Chemie

150 Years Department of Chemistry, University of Tokyo
For 150 years the Department has been maintaining its tradition as one of Japan's leading research institutes in the field of chemistry

Chemistry of a Hangover — Alcohol and its Consequences Part 3
How can a tiny molecule like ethanol be at the root of so much human misery?

Wonderlab Comic — Die Leiden der Jungen Richpunzel
Richpunzel poors her lab-based sorrows out to her diary in the latest Wonderlab installment

RIKEN Beijing Representative Office
New RIKEN Representative Office opened in Beijing, China, to contribute towards developing Asian solutions to global issues like energy, environment, food

Making Virgin Olive Oil More Virgin with Phenolics
Adding emulsified phenolics to virgin olive oil increases its shelf life and its health benefits. But what is the best emulsifier?

Angewandte Symposium in Beijing: Comment from Attendee
Angewandte Symposium in Beijing: Comment from Attendee

Angewandte Symposium in Beijing: Prof. Xu Huaping
Angewandte Symposium in Beijing: Prof. Xu Huaping