Gin-Jo and Sophie discover the importance of wearing — and removing — gloves

As with any vice — Bieber, brews, or bars of chocolate — those who partake to excess will have a trove of excuses

The chemist’s fear of the fugu or pufferfish extends as far as the distinctive and intriguing poison it carries

Ryoji Noyori Introduces RIKEN, Japan’s flagship institution for comprehensive scientific research

Since 1908 glutamate is known as the fifth taste and found in seaweed broth, asparagus, tomato, cheese, meat

Lupinesse - purely plant-based ice cream, free of lactose and cholesterol, with valuable lupin protein available in Germany

The GDCh published the 2010 statistics on chemistry students and graduates at Universities and Fachhochschulen in Germany

Excellent results for Wiley's and Wiley-VCH's 2010 ISI Impact Factors, e.g. new record IF for Angewandte Chemie

For 150 years the Department has been maintaining its tradition as one of Japan's leading research institutes in the field of chemistry

How can a tiny molecule like ethanol be at the root of so much human misery?