When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with

A green pigment often lends an odd sheen to nitrite-cured meat products. US chemists have now obtained its crystal structure

Bayer CropScience names Dr. C. David Nicholson new Head of Research & Development

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for January 2012

Mushroom amino acids are revealed as the cause of sudden deaths in Yunnan province of China

Findings could prove fruitful for agricultural researchers attempting to improve crop robustness and productivity

Computer model predicts the ability of different maize lines to produce high-yield offspring

The new Flavouring Regulation is of particular importance for the flavour industry worldwide

In this last part we take a look at the synthesis of the perfect pesto

Study reveals that drinking releases brain endorphins and suggests possible approach to treat alcohol abuse