Study of 339 German foods measures amount of trans fatty acids in common foods and identifies their source

US agencies collaborate to test 10,000 chemicals for potential toxicity

The first articles from the new Wiley-VCH and ChemPubSoc Europe journal ChemPlusChem are now online

Nanoprobe encapsulated in silica and hooked to a bacteriophage tailspike protein can identify Salmonella contamination

Jens Schrader, Karl Winnacker Institute of DECHEMA, awarded for converting orange peel into preservative for cosmetics

Still searching for a Christmas present? Editors recommend Christmas presents with a scientific flavor ...

Wonderlab is hosting a conference and the attitude of each lab member turns out to be quite revealing

International renowned school for Chemistry, Pharmacy, Biotechnology and the Environment, celebrated with outstanding scientists

Javier Garcia Martinez talks about the four elements of modern chemistry: food, energy, water, climate and how improve life worldwide

Switzerland is celebrating the International Year of Chemistry 2011 with every cup of coffee!