First red wine, now popcorn ... discovery of polyphenols in popcorn presented at the 243rd ACS National Meeting, San Diego, CA, USA

Nuclear magnetic resonance profiling is used for the identification and quantification of the content of mixtures of different kinds of milk

In food science, magnetic resonance has proved itself to be a tool of remarkable flexibility and constantly developing

Concerns about antimony leaching from plastic drinking water bottles are unfounded according to new data from UK chemists

World nitrogen, phosphorous, potassium and sulphur resources and reserves are described as adequate for the foreseeable future

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for February 2012

An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine

Biotech crops reached 160 million hectares in 2011 with the US and Brazil dominating the global market

When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with

A green pigment often lends an odd sheen to nitrite-cured meat products. US chemists have now obtained its crystal structure