The new Flavouring Regulation is of particular importance for the flavour industry worldwide

In this last part we take a look at the synthesis of the perfect pesto

Study reveals that drinking releases brain endorphins and suggests possible approach to treat alcohol abuse

The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for December 2011

Dow AgroSciences and Fraunhofer Institute for Molecular Ecology collaborate to improve and enhance crops

The naming of the new elements causes a stir in the Wonderlab

Films coated with whey protein improve barrier effect and sustainability of food packaging

Klaus Roth uncovers the nature of this culinary-chemical marvel, and thereby comes to enjoy it all the more

A brief guide to designing effective figures for the scientific paper created by University of Washington scientists

Professor B. Albert, the new GDCh (German Chemical Society) president, introduces herself to the membership