The 2012 ACS National Awards are presented at the 243rd ACS National Meeting, San Diego, CA, USA

2012 ACS National Awards

Popcorn Polyphenols
First red wine, now popcorn ... discovery of polyphenols in popcorn presented at the 243rd ACS National Meeting, San Diego, CA, USA

Identification of Milk Mixtures by 1H NMR Profiling
Nuclear magnetic resonance profiling is used for the identification and quantification of the content of mixtures of different kinds of milk

Magnetic Resonance in Food Science
In food science, magnetic resonance has proved itself to be a tool of remarkable flexibility and constantly developing

Bottled Water: Safe Drinking?
Concerns about antimony leaching from plastic drinking water bottles are unfounded according to new data from UK chemists

Future of World Fertilizer Nutrient Reserves
World nitrogen, phosphorous, potassium and sulphur resources and reserves are described as adequate for the foreseeable future

Most Accessed Articles: February 2012
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for February 2012

2011 Trends in Food Chemistry
An overview of the latest trend report published annually in Nachrichten aus der Chemie, the GDCh magazine

Plant Biotech Trends
Biotech crops reached 160 million hectares in 2011 with the US and Brazil dominating the global market

Boiled Eggs: Soft and Hard — Part 1
When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with