Early View articles of 170 peer-reviewed chemistry journals — keep yourself easily up-to-date about the latest findings in your field

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ChemistryViews.org: Second Anniversary
Celebrating two exciting and successful years – looking back on what we've achieved and forward to your feedback and a great third year

Most Accessed Articles: April 2012
The most-accessed chemistry articles from ChemPubSoc Europe and GDCh journals for April 2012

Controlled Structure Foams
Methodology applicable to parametric study of foaming process helps to optimize the operating conditions or adapt the formulation

Anti-inflammatory Response to Certain Foods
Foods high in polyphenols could help reduce chronic inflammation and the diseases associated with it

How to Tell if Fruit is Ripe
Carbon nanotube-based ethylene sensor establishes fruit ripeness

From Radicals to γ-Lactones
A one-pot sequence of radical cyclization and Oppenauer-type oxidation gives gamma-lactones in high yields

Boiled Eggs: Soft and Hard — Part 4
Finally, we reach the practical part as we discover the ideal egg, from a culinary perspective

Poultry Feathers: Possible Health Risk
Feathers as previously unrecognized route for pharmaceuticals and personal care products to enter food chain

150th Anniversary of First Pasteurization Test
Louis Pasteur, invented pasteurization and proved the germ theory of disease. He is also the answer to Guess the Chemist (4)