Highlights from Chemistry Europe, ACES, and GDCh journals
Most Accessed Articles: June 2022
Taste-Enhancing Peptides in Soy Sauce
Full assessment of the chemicals behind the flavor profile of soy sauce
Electrochemical Transformations of (R)-Limonene into Aroma Compounds
Aroma compound from oranges oxidized to give a range of flavor-active compounds
Most Accessed Articles: April 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Postharvest Treatment of Cocoa Changes Aroma of Dark Chocolate
"Moist-incubation" approach compared with fermentation
Re-Designed ChemistryViews
The tried-and-true content remains the same, but the look and feel and underlying architecture have been thoroughly revamped
Call for Nominations: New Prize for Ludic Sciences
Recognition of a scientific work resulting from research carried out not with a view to a specific application but out of pure curiosity
Most Accessed Articles: March 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Cellulose Nanocrystals Prevent Recrystallization in Ice Cream
Improved stabilizer for frozen food
Most Accessed Articles: February 2022
Highlights from Chemistry Europe, ACES, and GDCh journals