Fazer is researching the potential of cellular agriculture for future sustainable cocoa raw material production
Cell-Cultured Cocoa
Most Accessed Articles: July 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Detecting Nitrite in Processed Meats with Colorimetric Polymer Sensors
Color-changing polymer combined with a smartphone app
Artificial Photosynthesis for Food Production
Electrochemical process converts CO2 to acetate, which can be used for the cultivation of food crops
Most Accessed Articles: June 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Taste-Enhancing Peptides in Soy Sauce
Full assessment of the chemicals behind the flavor profile of soy sauce
Electrochemical Transformations of (R)-Limonene into Aroma Compounds
Aroma compound from oranges oxidized to give a range of flavor-active compounds
Most Accessed Articles: April 2022
Highlights from Chemistry Europe, ACES, and GDCh journals
Postharvest Treatment of Cocoa Changes Aroma of Dark Chocolate
"Moist-incubation" approach compared with fermentation
Re-Designed ChemistryViews
The tried-and-true content remains the same, but the look and feel and underlying architecture have been thoroughly revamped