What would a football game be without chemistry?

The Science of Football

Boiled Eggs: Soft and Hard — Part 1
When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with

Pesto — Mediterranean Biochemistry
Klaus Roth uncovers the nature of this culinary-chemical marvel, and thereby comes to enjoy it all the more

Chemistry of the Christmas Candle — Part 3
In this last part we consider a candle burning in the absence of gravity

What Makes a Candle Flame?
The different reaction zones of a candle flame and its heat and mass transfer pathways

Chemistry of the Christmas Candle — Part 2
We pursue the fate of a single wax molecule in a burning candle

Graphic Designer Inspired by Chemists
A range of posters celebrating chemists and their contributions to mankind have been produced by graphic designer Simon Page

Coffee Cream Chemistry
Switzerland is celebrating the International Year of Chemistry 2011 with every cup of coffee!

Chemistry of the Christmas Candle — Part 1
When we light a candle, the chemistry we are pursuing is not only especially beautiful, but also especially complex

Interview with Tobias Stengel — Fine Arts & Chemistry
Tobias Stengler talkes about his interest in chemistry and the sciences and the connection between chemistry and fine arts