A look at the chemistry of the slightly volatile aroma of nutmeg

Nutmeg Chemistry

Hartshorn Salt Chemistry
Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate

The Chemistry of the Candle Flame
What happens chemically when a candle is burned?

Potash Chemistry
Potassium carbonate is used as a leavening agent for baked goods

Cardamom Chemistry
Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma

Anise Chemistry
A look at the chemistry of anise seed, which is used as a spice, either ground or whole

Ginger Chemistry
Ginger is one of the earliest spices to be cultivated and exported

Yeast Chemistry
Yeast has been of vital importance in winemaking, baking, and brewing since ancient times

Egg White Chemistry
Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam

Cinnamon Chemistry
In this Clever Picture we look at the chemistry of one of the oldest spices