Improved detection reactions for carbohydrates

The tried-and-true content remains the same, but the look and feel and underlying architecture have been thoroughly revamped

Chemistry Europe is planning a special symposium as part of the ECC8 in Lisbon covering research and chemistry entrepreneurship

The video shows how to see the yolk in the egg without destroying the egg

Historical carbohydrate detection reactions and a new method for wet lab lactose detection

Mark Kelada, Ireland, on young chemists’ networks and how a podcast is created

Research results are published not only as scientific literature, but also in the form of patents. The video shows how to read and use them

Chlorophyll fluoresces in an ethanol solution but not in its natural environment—a student experiment

Achievements in science communication honored

An interview with president of IUPAC, professor, entrepreneur, and author Javier García-Martínez