A newly developed chocolate contains less sugar, more healthy nutrients, and fiber from cocoa, and tastes just as good
First Chocolate from the Whole Cocoa Fruit
Most Accessed Articles: April 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
Most Accessed Articles: March 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
Production of Insulin-Enriched Milk in Transgenic Cow
Pseudo-lentivirus used to introduce targeted genetic sequences, including the bovine β-casein promoter and human insulin sequences, into adult fibroblast cells
Most Accessed Articles: February 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
Behind the Science: Bead-Mill Technology for Greener Paracetamol Synthesis
Bead milling technology used for the mechanochemical Beckmann rearrangement reaction to synthesize paracetamol more sustainably
How Does a Breath Analyzer Test for Alcohol Work?
We look at the chemistry behind breathalizers and their development since 1931
Easier Detection of GM Maize
CRISPR/Cas12a used in biosensor to efficiently detect genetically modified (GM) crops
Most Accessed Articles: January 2024
Highlights from Chemistry Europe, ACES, and GDCh journals
Tunable Cellulosic Hydrogels Enable Dynamic Solar Control in Smart Windows
Methylcellulose salt system that can be used for energy-efficient windows and light management systems