A mild and catalytic methylation of amines with formic acid

Professor Ferdi Schüth, Germany, has been elected at the Annual Meeting of the Max Planck Society

We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?

Can you guess the famous scientist from the description?

Guess the name of a mineral with the help of an image and some tips

Poems based on the natural properties of each of the elements of the periodic table

The annual meeting of the German Bunsen Society (DBG) for Physical Chemistry was held at the University of Hamburg, Germany

Chiral thiohydantoins derived from natural α-amino acids are the key catalysts

Enzymes captured in solvent channels of DNA crystals are catalytically active

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