The unpleasant side-effect of enjoying asparagus which is seldomly talked about sounds like exciting chemistry

Can you guess the famous scientist from the description?

Share your ideas and opinions on how you see science changing after the pandemic - anniversary contest for July

Overview of the latest issue of Angewandte Chemie

Full-length crystal structure provides insights into enzyme function

Biotechnologically produced fucosylated oligosaccharides inhibit the binding of human noroviruses to their natural receptors

Electrolytic cell coupled to an enzymatic cascade

Bone proteomics could show how long a corpse has been underwater

First detailed images of the endoplasmic reticulum membrane protein complex (EMC)

Overview of the latest issue of Angewandte Chemie