Oligourea foldamers mimic peptides’ α-helices and effectively bind to drug targets

Overview of the latest issue of Angewandte Chemie

1,2,3,4-Tetrahydro-β-carboline-based compounds protect rice, kiwi, and citrus fruits

Can you guess the chemist? – The person has something to do with spices in the broadest sense

Easy-to-remove groups based on secondary thiols with a β-methyl substituent

We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is

Daily highlights from the chemistry of spices

Monika Jerigova, President of the Slovak Chemical Society (SCHS), about chemistry in her home country and what has inspired her throughout her career

Interview with Soledad Martínez and Adalgisa Martínez-Silveira from Uruguay

Using the stochastic nature of chemistry to perform randomizing tasks