A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent

New method for the development of choline acetyltransferase inhibitors

Can you guess the chemist? – The person has something to do with spices in the broadest sense

Overview of the latest issue of Angewandte Chemie

A look at the chemistry of the slightly volatile aroma of nutmeg

Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate

Potassium carbonate is used as a leavening agent for baked goods

Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma

A look at the chemistry of anise seed, which is used as a spice, either ground or whole

Can you guess the chemist? – The person has something to do with spices in the broadest sense