Fingerprints that have been washed off metal surfaces can now be retrieved

Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception

Novel four-step process for the production of jet and diesel fuel range alkanes from hemicellulose extracts

The EuCheMS elected Ulrich Schubert, Vienna University of Technology, member of the Austrian chemical society, as their new president

Native-sized spider silk protein successfully expressed for the first time in metabolically engineered Escherichia coli

Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels

Short -term inhibition of enzyme could lead to a treatment for cognitive decline associated with old age

Using ionic liquids for biodiesel production overcomes miscibility problem and allows recycling over several cycles

Clue to drug addiction emerges from studies of episodic withdrawal from morphine and its effects on psychomotor sensitization

Helmut Werner, Leroy Cronin, Otto Wolfbeis, and Takuzo Aida, are interviewed this month