How can a tiny molecule like ethanol be at the root of so much human misery?

Richpunzel poors her lab-based sorrows out to her diary in the latest Wonderlab installment

New RIKEN Representative Office opened in Beijing, China, to contribute towards developing Asian solutions to global issues like energy, environment, food

Veronique Gouverneur, University of Oxford, UK, has worked in research groups on both sides of the Atlantic with renown scientists

Isolation and identification of the unique gut bacteria of the Tammer wallaby could help reduce methane emissions from livestock

Mechanism of an essential process in cells of higher organisms proposed from newly determined crystal structure of enzyme

Guido Kemeling named as Editor-in-Chief of ChemSusChem

An overview of the latest issue of Angewandte Chemie

The smallest of the seawater algae could hold the key to growing crops for food and fuel under challenging conditions

Hans-Dieter Arndt, Flemming Besenbacher, Vincent L. Pecoraro, and Emmanuel Lacôte, are interviewed this month