Physiological thiol gradient between extra- and intracellular areas used to trigger novel cleavable linkers

Hybrid cultivated meat products combine traditional meat with alternative protein sources, like plant-based proteins, to enhance sensory and nutritional qualities

Overview of the latest issue of Angewandte Chemie

An ESA-backed project aims to study cell growth in microgravity, advancing 3D bioprinting for space missions and biomedical research

Overview of the latest issue of Angewandte Chemie

Overview of the latest issue of Angewandte Chemie

Do bitter peptides arise from the sweet protein thaumatin in the stomach, which could potentially have physiological effects?

Researchers uncover how black widow venom forms calcium channels, mimicking natural nerve processes

A novel system combines light-triggered hydrogen release from formic acid with enzymatic hydrogenation, enabling controlled chemical synthesis under mild conditions

Torsten John about his research, new role as Assistant Professor, experiences from international research stays, and involvement in young chemists's groups