This growing collection explores the intersection of chemistry and cooking

Solventless synthesis of peptides from unactivated amino acids using flow mechanochemistry

Directed evolution used to create a fluorinating enzyme

Pseudo-lentivirus used to introduce targeted genetic sequences, including the bovine β-casein promoter and human insulin sequences, into adult fibroblast cells

Enzymatic alkylation of S-adenosyl-L-homocysteine using iodoalkanes

Photodynamic biopatterning technique provides high spatial resolution

Mild protocol using tris(2-carboxyethyl)phosphine hydrochloride (TCEP) as a reductant and tetrahydroxydiboron as a radical initiator

Overview of the latest issue of Angewandte Chemie

Highest honor of the American Chemical Society (ACS) presented to a researcher focusing on bioorthogonal chemistry, who is also recognized as a great mentor

Proteotyping using tandem mass spectrometry rapidly identifies microorganisms in samples from high-altitude Andean lakes