Liquid chromatography−tandem mass spectrometry (LC-MS) analyses identify adulteration with cow milk
Telling Real Water Buffalo Mozzarella From Cheap Fakes
Joseph-Achille Le Bel Prize 2017
Philippe Walter, Université Pierre et Marie Curie, Paris, France honored
Biomimetic Synthetic Receptor for Fucose
Selectively recognizing the sugar fucose in water
CWTS Leiden Ranking 2018
Assessing the scientific performance of over 900 universities based on bibliometric indicators
Magnetic Micromotors for Food Safety
Reduced graphene oxide/nickel/platinum nanoparticles system for mycotoxin analysis
Angewandte Chemie 20/2018: Electrifying Chemistry
Overview of the latest issue of Angewandte Chemie
Global Food-Related Challenges
What chemistry has achieved and what remains to be done (Monika Pischetsrieder in Angewandte Chemie)
Quantum Dots Monitor Cell-Nanoparticle Interactions
Multidimensional analysis of processes that are important for drug delivery and imaging
One Big Family of European Chemists
Complementing national society activities on a European level (Pilar Goya Laza in Nachrichten aus der Chemie)
New Small‐Molecule Binding Site
First use of a protein containing two different fluoroaromatic amino acids for NMR studies