New sensor allows winemakers to establish whether the grape must contains the right sort of microorganisms before fermentation has begun

Book looking how NMR can be applied to study biomolecular properties reviewed by C. Mackereth, Institut Européen de Chimie et Biologie

Progress in fingerprint analysis means fingerprints can show whether a suspect is a smoker, takes drugs, or has handled explosives

Mass spectrometry shows terrestrial and lunar titanium isotopes to be identical, hinting that moon-formation theory needs revision

The 2012 ACS National Awards are presented at the 243rd ACS National Meeting, San Diego, CA, USA

An overview of the latest issue of Angewandte Chemie

In food science, magnetic resonance has proved itself to be a tool of remarkable flexibility and constantly developing

Capillary electrophoresis coupled with fluorescence detection discriminates protein–peptide binding events involved in celiac disease

Impressions from the Chemiedozententagung, the meeting of young chemistry professors, in Freiburg, Germany

Ways to improve relaxivity, and therefore contrast, in magnetic resonance (MR) images are reviewed