Preserving Wine Quality

Preserving Wine Quality

Phenolic glycosides can be used to identify grapes exposed to smoke and prevent the production of bad-quality wines

Squeezing MOFs

Squeezing MOFs

X-ray diffraction reveals how a single crystal of a metal-organic framework compound behaves under pressure

Chemistry in Theatre

Chemistry in Theatre

Carl Djerassi's latest book, Chemistry in Theatre, is reviewed by Stefan Böschen, Karlsruher Institut für Technologie, Germany