Overview of the latest issue of Angewandte Chemie

Angewandte Chemie 21/2014: Strength and Flexibility

Fried, Scrambled, or Analyzed?
Eggs from seven different species are differentiated by using gas-chromatography coupled mass spectrometry and electronic nose

Towards the Sensing of Biomolecules: Fluorographites
Fluorinated graphites show excellent electrochemical properties relative to graphite and should find potential applications in sensing

The Biochemistry of Peppers
How is it that only plants from the genus Capsicum are able to synthesize compounds that sting one’s tongue so intensely?

Make Chemistry More Attractive
Dr. Thomas Geelhaar, the new President of the GDCh, will focus on working towards better acceptance of chemistry in society

Chemical Poem: Bromine
Poems based on the natural properties of each of the elements of the periodic table

Analytical Trends of the Food Industry
Dr. Suman, Barilla, and Dr. Biasioli, Fondazione Edmund Mach, talk about analytical chemistry and recent trends

Angewandte Chemie 19/2014: Good Vibrations
Overview of the latest issue of Angewandte Chemie

Academic−Industrial Partnerships in Drug Discovery and Development
According to K. C. Nicolaou, such a partnership will be essential to apply fundamental chemistry to medicine

Detecting Diamonds With X-Ray Technology
A new algorithm is making it possible to find diamonds in the rock