Capillary electrophoresis coupled with fluorescence detection discriminates protein–peptide binding events involved in celiac disease

Synthesis of sesquiterpenoid related to neurite outgrowth-promoting natural product could improve understanding of neural networks

Superhydrphobic graphene surfaces mimic the properties of butterfly wings and rose petals

Detection of target analytes in the presence of interfering biomolecules possible with nanoparticles-within-nanoshell design

Cheap and simple iron catalyst activates aryl C–H bonds and gives rapid formation of new aryl–aryl bonds

Each production method results in different electrochemical behavior for graphenes but which is best for electrochemical devices?

Eun Lee’s 65th birthday and retirement from the field of organic synthesis is celebrated in this month’s issue of Chem. Asian J.

Since 1908 glutamate is known as the fifth taste and found in seaweed broth, asparagus, tomato, cheese, meat

Excellent results for Wiley's and Wiley-VCH's 2010 ISI Impact Factors, e.g. new record IF for Angewandte Chemie

For 150 years the Department has been maintaining its tradition as one of Japan's leading research institutes in the field of chemistry