Interactions between wine tannins and lipids

How Fats in Food Influence the Taste of Wine

Improved Analysis of Calcified Plaque from Ancient Teeth
Using functionalized paramagnetic beads increases the number of identifiable protein fragments

First Total Synthesis of Ritterazine B
Bis-steroidal pyrazine natural product with anticancer activity

U(III) Compounds Form Inverse Arene Sandwich Complexes
Uranium aryloxide complexes can bind and reduce arenes spontaneously at room temperature

Intramolecular Frustrated Lewis Pairs for Small Molecule Activation
Diphosphinoboranes activate dihydrogen, carbon dioxide, and phenyl isocyanate

Ethynylhydroxycarbene—A New C3H2O Species
Previously uncharacterized isomer trapped in solid argon matrices

Can Environmentally Friendly Fireworks Improve Air Quality?
Detailed estimation of emissions validated by data from a large fireworks display

Contact Lenses with Nanoparticles Can Help with Color Blindness
Gold nanocomposites used for color filtering

How Pesticide Residues Affect Organic Farms
Pesticides from conventional farming can persist in soil for decades

Total Synthesis of Spiroaxillarone A
Spirocyclic natural product with antimalarial activity