Trained sniffers create a library of odor thresholds and descriptions for food odors and pheromones

Measuring the reaction rates of benzene and hydroxyl radicals in fog droplets

An international exchange program perspective from the American Chemical Society (ACS)'s Younger Chemists Committee (YCC)

Fatty acid diffusion rates could provide forensic clues in crime scene investigations

EPA announces winners recognized for new green chemistry technologies

Effective low-pressure catalyst for carbon dioxide reduction to methanol

Silver−π Interactions measured using molecular torsion balances

Isotopic signatures give clues to the sources of phosphorus contamination in water supplies

Ettringite immobilizes toxic and radioactive species in cement, but releases them again with a little heat

Proteoliposomes break apart in water and re-form as giant unilamellar vesicles