New reagent allows oligoarginine conjugates to be selectively prepared by a simple procedure

Synthesis and identification of a tricyclic bisguanidine compound structurally similar to saxitoxin

An interview with a chemistry professor who used his athletic skills to raise funds for a research project

A new test based on chromatography could detect unwanted fillers in coffee

RP-HPLC-ICP-MS in combination with ESI-MS reveals that Arsenolipids are the major class of Arsenic in canned cod liver

We are only able to taste sweet, bitter, sour, salty, and umami – how do we taste hotness?

Jacob Haun was honored for an outstanding publication in the field of analytical separation techniques

Enzymatic synthesis of two novel amino sugar fatty acid esters

A dark brown roast coffee is shown to be less effective at stimulating the secretion of gastric acid than a medium roast blend

Substrate replenishment and toxic by-product removal improve cell-free protein synthesis