R.-E. Kühn and W. Krüger, Germany, talk about the challenges of becoming a certified producer of kosher and halal materials
Halal and Kosher Food Production: Interview with Prignitzer Marketing Director and Chief Executive
Chemical Production in Compliance with Torah and the Koran: Part 1
Unusual interface between chemistry and religion, drawing upon examples from Islamic and Judaic law
Summer Reading
Editors recommend chemistry and science related books fun to read during this summer
Boiled Eggs: Soft and Hard — Part 4
Finally, we reach the practical part as we discover the ideal egg, from a culinary perspective
Boiled Eggs: Soft and Hard — Part 3
We look at the chemical changes that occur when an egg is boiled and discover how to unboil the egg afterwards
Boiled Eggs: Soft and Hard — Part 2
We examine an egg on its journey from hen to table, including the first in situ monitoring methods, to ensure the perfect breakfast egg
Boiled Eggs: Soft and Hard — Part 1
When we rap a knife on the shell of a freshly boiled egg we are seldom aware of what a technical marvel we are dealing with
Angewandte Author Profiles February
Michael Müller, Bas de Bruin, Michael Willis, and Keiji Maruoka are interviewed this month
Green Carbon Dioxide – Interview with A. Quadrelli and G. Centi
Talk about the current state-of-the art of carbon dioxide recycling, carbon dioxide as a key element for the future of the chemical industry
Energizing Our Future Review
Energizing Our Future: Rational Choices for the 21st Century by J. Wilson and G. Burgh reviewed by M. Scheffer, Zug, Switzerland