France's regional young chemist groups decided to work together in order to be stronger and more visible

ChemPubSoc Europe Newsletter 8. January 2015   Happy New Year, Bonne Année, Frohes Neues Jahr, Καλη...

Take a look at the content you liked best at ChemistryViews.org in 2014

How much vitamin C do we need in our modern food?

Looking at the chemical and physiological properties of vitamin C and at how it intervenes in many biochemical processes

When scurvy was identified as a form of malnutrition, an exciting race for the isolation, structure determination, and synthesis of vitamin C started

It took hundred of years and a long sequence of small advantages and missed opportunities to discover the importance of vitamin C

Glühwein is enjoyed by many people at the traditional Christmas markets in Europe; the video shows how it can be set alight

Still searching for a Christmas present? Editors recommend Christmas presents with a scientific flavor ...

Professor Uwe Bornscheuer talks about his exciting field of research, biocatalysis and protein engineering, and his broad experience in publishing