In this Clever Picture we look at the chemistry of one of the oldest spices

Oligourea foldamers mimic peptides’ α-helices and effectively bind to drug targets

New compound prepared via ball milling of the elements

Contrary to what its name suggests, allspice is not a mixture but one unique ingredient

Efficient, pot-economical preparation of anti-clotting and hypertension drug analogue

Chemistry Nobel Laureate co-developed flash photolysis

The cookies are very popular in Austria, Germany, Czech Republic, Poland, Slovakia, and Hungary, especially at Christmas time

1,2,3,4-Tetrahydro-β-carboline-based compounds protect rice, kiwi, and citrus fruits

Overview of the latest issue of Angewandte Chemie

We all love sugar, but what is it chemically and since when do we know sugar?