Ingredients in foods and beverages could induce the formation of Ag nanoparticles
Silver Embedded in Antimicrobial Packaging Could Leach into Foods
Organic Materials with Borromean Links
Rational construction of Borromean-linked crystalline organic polymers
Synthesis of Zealexin A1
First enantioselective synthesis of sesquiterpenoid phytoalexin found in maize
Preliminary Phase 3 Trial Results of the Russian COVID-19 Vaccine Sputnik V
Interim results show that the vaccine is 91.6 % effective against COVID-19
What Is the Active Species in Reactions using Bi2O3 as a Photocatalyst?
Photocatalysis thought to be heterogeneous actually involves a soluble species
Crystal Microwires in Motion
Light‐powered, autonomous, flagella‐like motion of microwires
People Who Understand, Value, and Respect Chemistry
Professor D. Rabinovich, USA, on his interest in chemistry stamps, and what it takes to get people excited about chemistry
Guess the Chemist (110)
Can you guess the famous scientist from the description?
What Controls our Choice of Food? – Part 1
How food components interact with the GABA type A receptor and the search for neuroactive food ingredients
A Virtual Journey in Empowering Early-Career Chemists
Experiences of younger chemists with virtual events