Biotechnological process for the production of aroma from blackcurrant waste
Wild Strawberry Flavor Produced by a Fungus
Hyper‐Thermostable Enzyme for Amino Acid Deracemization
Converting L-amino acids to D‐amino acids
Angewandte Chemie 49/2021: Central Freedom
Overview of the latest issue of Angewandte Chemie
Highly Sensitive Ultrathin X-Ray Detectors
Soft X-ray detectors based on SnS nanosheets

19th International Symposium on Relations between Homogeneous and Heterogeneous Catalysis (ISHHC19)
Linking heterogeneous, homogeneous, and enzymatic catalysis
Nanoparticles Loaded with Antibiotics to Treat Tropical Disease
Polymersome particles could provide new antimicrobial strategies against melioidosis
Porphyrin–Amine Hybrids
Covalently linked hybrids of metal complexes of 5,10,15,20-tetraaryl-5,15-diazaporphyrinoids and amines
Defects Activate Inert Hexagonal Boron Nitride
Vacancies introduced by cryomilling allow functionalization
Diels–Alder Reaction under the Microscope
Visualizing an on-surface single-molecule Diels–Alder reaction with atomic force microscopy
Clariant Offers HNO3 Producers Free N2O-Removal Catalyst
Clariant wants to avoid greenhouse gas emissions amounting to several million tons of carbon dioxide