Finding inspiration in a spider's web could be the clue to greater understanding of protein structures

Angewandte Chemie international editorial board member, Bert Meijer, has won the 2010 AkzoNobel Science Award

Gelators based on natural sugar compounds bind oil on water surfaces

Matthias Beller will be presented with the first European Sustainable Chemistry Award for his work in the field of homogeneous catalysis

High-harmonic spectroscopy has been used to monitor the dissociation of Br₂ on the attosecond time scale

Transfer of new technology for a CO₂ capture process to an operating gas processing facility is to reduce energy and operating costs

A new technique for tumor diagnosis? – Direct potentiometric determination of the sialic acid concentration on cell surfaces

Prof. Dr. Hans Georg von Schnering, former Dean of the Max Planck Institute, passed away last week

Gerhard Hilt talks about what he cooks in the lab and at home, about Noyoris laboratory and very special mushrooms with cannelloni

Chocolate is a cultural asset of mankind. Klaus Roth proves, once again, only chemistry is able to produce such a celestial pleasure