Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols

Opening the bottle and choosing the glass – Who would have guessed that both would give us insights into thermodynamics?

For the first time in the 100-year history of the IUPAC, the worldwide chemistry community will be celebrating the achievements of chemistry

New understanding of dynamics of cutting carbon nanotubes could lead to better-quality nanotubes for use in electronics

Revealed: Biochemistry explaining potency and addictive nature of cannabis-like "herbal high" sold as incense in Europe

Researchers have synthesized different colored polyesters simply by changing the ratio of the starting materials

Zeolite Y crystals with hierarchical porosity have been synthesized and display close to ideal hydrocracking selectivity

Atomic weights of 10 elements to be revised to reflect their natural abundances. Elements with a single isotope will not change

Two bond or not two bond? That is a question of X-ray crystal structure interpretation, especially for cyclobutadiene

When landfill waste degrades and rain rinses the resulting products out, a black liquid and toxic leachate is formed