Food & Chemistry

Food & Chemistry

This collection explores the chemistry behind everyday foods and drinks, from flavors and cooking changes to coffee roasting, alcohol digestion, and chocolate production

How Green Was Ancient Roman Concrete?

How Green Was Ancient Roman Concrete?

Roman concrete requires comparable energy and CO ₂ emissions as modern concrete but could reduce environmental impact through longer-lasting structures

Halogen-Substituted Silylium Ions

Halogen-Substituted Silylium Ions

Generation and characterization of all halogen-substituted silylium ions of the type [Alk2XSi(HCB11H5Br6)] (X = F, Cl, Br or I; Alk = Me, Et, iPr or tBu)