A growing compilation of articles on chemistry related to spices
Clever Picture: Nutmeg Chemistry
A look at the chemistry of the slightly volatile aroma of nutmeg
Clever Picture: Cardamom Chemistry
Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma
Clever Picture: Anise Chemistry
A look at the chemistry of anise seed, which is used as a spice, either ground or whole
Clever Picture: Ginger Chemistry
Ginger is one of the earliest spices to be cultivated and exported
Clever Picture: Cinnamon Chemistry
In this Clever Picture we look at the chemistry of one of the oldest spices
Clever Picture: Allspice Chemistry
Contrary to what its name suggests, allspice is not a mixture but one unique ingredient
Clever Picture: Sugar Chemistry
We all love sugar, but what is it chemically and since when do we know sugar?
Clever Picture: Clove Chemistry
We know cloves as a spice in the kitchen and in this Clever Picture we want to take a closer look at what clove is
Clever Picture: Vanilla Chemistry
We know vanilla from food and the kitchen and in this Clever Picture we want to take a closer look at what vanilla is
Quiz: Guess the Chemist – Spices Special (5)
Can you guess the chemist? – The person has something to do with spices in the broadest sense
Quiz: Guess the Chemist – Spices Special (4)
Can you guess the chemist? – The person has something to do with spices in the broadest sense
Quiz: Guess the Chemist – Spices Special (3)
Can you guess the chemist? – The person has something to do with spices in the broadest sense
Quiz: Guess the Chemist – Spices Special (2)
Can you guess the chemist? – The person has something to do with spices in the broadest sense
Quiz: Guess the Chemist – Spices Special (1)
Can you guess the chemist? – The person has something to do with spices in the broadest sense
Focus: The Saccharin Saga
Summer 1878: Two chemists unexpectedly discover an extremely sweet compound … Curiosities, tragedies, jealousy, passion, and exciting chemistry take their course
Focus: Is Vanilla-Flavored Pudding a Mutagen?
A peculiar story about dealing with sources