Nobel Laureate Roald Hoffmann explains his connection to Germany and why diversity is important for science

An egg behaves like a bouncing rubber ball

Walking tour through Dahlem, one of the richest parts of Berlin and an important historical center for academic research

Lutz Ackermann, University of Göttingen, Germany, talks about his research in catalysis and organic synthesis

The video explains what quarks, hadrons, and baryons are

How sparklers can burn under water

Cocoa butter is polymorphic and can crystallize into several crystal forms. How does this affect the quality of chocolate?

Explaining scientific principles in simple and understandable language is a valuable skill: The video gives first tips

Why does an espresso need a crema and what should it look like?

Neville Compton succeed Peter Gölitz effective on October 1, 2017