In food science, magnetic resonance has proved itself to be a tool of remarkable flexibility and constantly developing

New approach to noncovalent andcoordination driven self-assembly will facilitate the generation of multicomponent, ultimately functional systems

Simulations to study the influence of gas flow rate, frictional particle properties, geometry basis angle on spouting stability and solids mobility

Thermoanaerobacterium AK17 is a promising ethanol producer with high yields from lignocellulosic biomass

New microstructured chemical system designed to carry out the Beckmann rearrangement of cyclohexanone oxime

Contact electrification is the combination of charge flow and transfer of minute amounts

Concerns about antimony leaching from plastic drinking water bottles are unfounded according to new data from UK chemists

World Water Day is held annually on 22 March as a means of focusing attention on the importance of water

Chemical compounds developed with great potential in fighting neurodegenerative diseases and other diseases related to aging

The organic chemist Gilbert Stork, who was born on December 31, 1921, recently celebrated his 90th birthday