The bitterness of whey protein hydrolysates, commonly used as dietary supplements, can be counteracted by bitter taste inhibitors
Combatting the Bitterness of Cheese By-Products
Microrobots Assemble Cell Patterns
Optically generated vapor bubbles make hydrogel microrobots move; a novel new way of creating non-mechanical microbots
Fluorescent Investigations
Aplyronine A’s mechanism of action investigated using its fluorescent derivative
Angewandte Chemie 36/2012: About Gold and Swans
Overview of the latest issue of Angewandte Chemie
Angewandte Author Profiles August 2012
Shu-Li You, Oliver Reiser, Ying-Chun Chen, Julius Rebek, Jr., and Holger Braunschweig were interviewed this month
How Harmful is Water Pipe Smoking
Water pipe smoking has the same respiratory effects as smoking cigarettes
Droplet Growth Depends on Size
Smallest droplets grow notably faster compared to their larger siblings
Protein on the Edge
Lysozyme is detected voltammetrically at the water/ionic liquid interface
Living Against the Clock BioEssays Press Release
Is the loss of the natural circadian rhythms of our bodies a contributing factor to the growing problem of obesity?
EuCheMS Lecture Awarded
D. Milstein, Israel, and N. Martin, Spain, have been chosen as the 2012 EuCheMS Lecturers by the EuCheMS Executive Board