European Food Safety Authority (EFSA) renews its Scientific Committee and eight Scientific Panels

A different way to make pyrrole-pyrrole bonds simplifies the synthesis of expanded porphyrins

Michel Eugène Chevreul, born in Angers, France, on August 31, 1787, is best known for his research into fats

Positive and negative effects of the new trend of cool science music videos

Facile one-step solution approach for controlled fabrication of germanium sulfide nanosheets and nanowires

Controlling the spectroscopic and photophysical properties of triarylborane derivatives

Ilan Marek discusses the historic reasons for Israel's success in chemistry, as well as its present and future

Calculations predict the existance of a previously unknown phase of phosphorus with possible potential for nanoelectronic devices

Adam Heller discusses that not all research is equal and gives his personal suggestion on how to fund critical, independent thinking

A safflower oil with genetically engineered high content of γ-tocopherol shows enhanced oxidative stability