Comparative study of raw, fried and roasted almonds shows that unprocessed almonds maintain better quality

Understanding the peptides that bacteria use to communicate with each other and go to war with their host

Overview of the latest issue of Angewandte Chemie

Chitosan–gelatin (CG) microcapsules containing either caprylic or decanoic acid cross-linked by glutaraldehyde

Asymmetric Suzuki-Miyaura cross-coupling

RIKEN President Ryoji Noyori will step down from his position and has implemented a RIKEN-wide reorganization

Severe influenza may be caused by mutations in genes important for interferon production

Optogenetic stimulator induces erections using blue light

Energy-efficient desalination improves on state-of-the-art reverse osmosis

Diatom biosilica provides an innovative substrate for regenerative medicine