Digestibility of gluten proteins strongly depends on food processing and the respective food matrix
How Digestion of Gluten Really Works
Combining Carbon Allotropes
Two routes to covalent assemblies of graphene and carbon nanotubes
Angewandte Chemie 35/2015: Doping
Overview of the latest issue of Angewandte Chemie
Puffed-Up Polymers
Expanding polymers could provide an instant seal for ruptured airplane fuel tanks or passenger cabins
Going Far Into the Red
New series of far-red emitting dyes investigated by super-resolution microscopy
Solid-Supported Reagent for Conjugating Oligoarginine
New reagent allows oligoarginine conjugates to be selectively prepared by a simple procedure
Dopamine Makes Strong Mandibles
Dopamine oxidation hardens mandible tissues rapidly, so grasshoppers can begin eating right after hatching
Merging Chemistry And Genomics to Understand RNA
Novel genome-scale technologies that are just now being developed help gain a holistic perspective on RNA structure
Two Proteins Contribute to Parkinson
Influence of two proteins on Parkinson's disease may lead to early disease intervention
Time to Close the Boracycle
1,1-Carboboration reaction can serve as an entry to thermally induced bora-Nazarov cyclization