Biofilm formation is possible despite the antimicrobial properties of Cu
Microorganisms and Copper Work Together in the Conversion of CO2
Titanium Dioxide No Longer Considered Safe as a Food Additive
European Food Safety Authority (EFSA) updates safety assessment
Angewandte Chemie 23/2021: Iconic Chemistry
Overview of the latest issue of Angewandte Chemie
Crystalline Structure of Chocolate Can Be Influenced by the Mold
Inhomogeneity in chocolate bars studied using polarized Fourier transform infrared spectroscopy
Color- and Shape-Changing Bionic Materials
Photodeformable liquid crystal elastomer containing photochromic and luminescent units
Interdisciplinary Cultured Meat Research
Merck collaborates with TU Darmstadt and Tufts University on bioreactor designs for cultured meat production
SARS-CoV-2 Viral Load Levels and Infectiousness in Different Patient Groups
Large study of viral loads allows estimations of the effects of age group and disease severity
Paper-Based Anion Sensor
Supramolecular chemosensor system can detect, e.g., glyphosate
Merck Accelerates Scale Up of Lipids for mRNA Covid-19 Vaccines
New, high-purity synthetic cholesterol product launched nine months ahead of schedule
New, Improved Synthesis of Uprifosbuvir
Five step route from uridine to the antiviral agent