The European Journal of Organic Chemistry announces the launch of its new newsletter

Discovery of selectively adding a fluorine or trifluoromethyl group to biologically active compounds dramatically improve their properties

Excellence ranking of European universities: Center for Higher Education Development (CHE) Excellence Ranking

An overview of the current issue of Angewandte Chemie International Edition

The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores

Wiley are looking for organic chemists to participate in the usability testing of a new online chemistry content service Nov. 17/18

Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food

Microreactor speeds nanotech particle production by 500 times

Jürgen Gmehling, University of Oldenburg, Germany, receives the Gmelin-Beilstein-Denkmünze Award

Acid/base and anion exchange used to reversibly transition a urea-based [2]rotaxane between solution and gel states