Over 100 of world's top chemists have written to the UK Prime Minister to warn of impacts of proposed cuts in research funding

Optimization of food’s functional properties through the manipulation of its molecular structure by using Atomic Force Microscopy

Hanno Wild discusses how the future of the pharma industry will depend on organic chemistry

The distinctive different flavors of light and dark beer could be explained by the presence of iron according to Spanish researchers

August issue of the Journal of Chemical Technology and Biotechnology focuses on the latest developments in photocatalysis

Peter Seeberger, Director of the Max-Plank Institute, Potsdam, Germany, receives prize for work on carbohydrates

Method to neutralize power plants’ greenhouse gas emissions has been patented

Gold nanoparticles diagnose flu in minutes allowing physicians to begin treatment when it’s most effective

112 elements of the periodic table interpreted by a group of Australian chemistry professionals and Tasmanian printmakers

Intramolecular amide-bond rearrangement gives a simple new route to cyclic peptides from unactivated linear precursors