Can you guess the chemist? – The person has something to do with spices in the broadest sense

A stable symbiotic culture of lactic acid bacteria and yeasts used as a leavening agent

Organic chemist, known for the directed ortho metalation reaction (DoM) among other things, passed away

New method for the development of choline acetyltransferase inhibitors

Can you guess the chemist? – The person has something to do with spices in the broadest sense

Another kitchen experiment: The cookies must develop "feet"

A look at the chemistry of the slightly volatile aroma of nutmeg

Discovery of chromophores that emit light in the ultraviolet region when excited with visible light

Hartshorn salt is a mixture of two parts ammonium hydrogen carbonate and one part ammonium carbonate and some ammonium carbamate

Potassium carbonate is used as a leavening agent for baked goods