Daily highlights from the chemistry of spices

Monika Jerigova, President of the Slovak Chemical Society (SCHS), about chemistry in her home country and what has inspired her throughout her career

We know vanilla from food and the kitchen and in this Clever Picture we want to take a closer look at what vanilla is

Using the stochastic nature of chemistry to perform randomizing tasks

The best tips from different scientists and their experiences with online meetings

Interview with Soledad Martínez and Adalgisa Martínez-Silveira from Uruguay

Can you guess the famous scientist from the description?

The life of the discoverer of the citric acid and urea cycles from 1933 to 1981

Low-cost, open-source, modular, 3D-printed microscopy toolbox

Review of the anniversary activities that took place during the year