Potassium carbonate is used as a leavening agent for baked goods

Potash Chemistry

Cardamom Chemistry
Cardamom seeds contain an essential oil that gives them a spicy, sweetish hot aroma

Anise Chemistry
A look at the chemistry of anise seed, which is used as a spice, either ground or whole

Guess the Chemist – Spices Special (3)
Can you guess the chemist? – The person has something to do with spices in the broadest sense

Recipe for Zimtsterne (Cinnamon Star Cookies)
Cinnamon stars are among the most popular traditional German Christmas cookies

Ginger Chemistry
Ginger is one of the earliest spices to be cultivated and exported

Guess the Chemist – Spices Special (2)
Can you guess the chemist? – The person has something to do with spices in the broadest sense

Yeast Chemistry
Yeast has been of vital importance in winemaking, baking, and brewing since ancient times

Egg White Chemistry
Egg white or albumen is very suitable as a baking agent, as it forms a voluminous and strong foam

Cinnamon Chemistry
In this Clever Picture we look at the chemistry of one of the oldest spices