How food components interact with the GABA type A receptor and the search for neuroactive food ingredients
What Controls our Choice of Food? – Part 1
Antimony Nanofilms as Optical Phase Changers
Phase transition of pure antimony allows state switching
How Plant Roots Sense Compacted Soil
Restricted ethylene diffusion as a signal for plants
A Virtual Journey in Empowering Early-Career Chemists
Experiences of younger chemists with virtual events
Paul J. Crutzen (1933 – 2021)
Chemistry Nobel Laureate who is best known for his work on ozone depletion has passed away
Biobased Anti-Thrombosis Agent
Potent trivalent inhibitors of thrombin from anticoagulation peptides in insect saliva
Efficient Formation of Amide Bonds under Mild Conditions
Chemoselective reaction between acylsilanes and hydroxylamines
Who Will Win the Wolf Prize?
Make your prediction for the most prestigious awards after the Nobel Prize
Klaus Hafner (1927 – 2021)
Eminent organic chemist, formerly at Technical University of Darmstadt, Germany, passed away
François Stanislas Cloez (1817 – 1883)
Pioneer in analytical chemistry who worked with essential oils, identifies eucalyptol, prepared cyanamide, and analyzed the famous Orgueil meteorite